Crunchy Granola

Granola seems like such an American word, especially when it seems as though muesli would suffice just as well. Except I don’t necessarily think it does. Granola is crunchy, sweet, baked and golden. Muesli is chewy, dense and errs on the side of virtue. Muesli gets soaked in juice and yoghurt to become bircher, granola [...]

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